Vegan stir-fry with mustard greens, zucchini, tofu, walnuts, garlic/ginger, and rice noodles. Sauce an undocumented mix of garlic-chili sauce, black bean-chili sauce, veggie oyster sauce, light soy, and dark soy.
True friendship can be defined as attempting to make vegan cookies for someone observing Greek Orthodox Lent (no meat, no dairy, no eggs, no oil)… and by said friend eating said cookies despite them having only a vague resemblance to dessert.
Adapted from here, although I swapped out the banana for some of the Five Spice Cranberry-Strawberry compote/jam I made last week:
I found the recipe unfortunately vague with respect to actual quantities (dates: packed or loose? Weight would have helped) and final desired consistency and ended up winging it a fair bit, which is perhaps why they ended up with a macaroon-type texture and far less than the couple-dozen cookies suggested as the yield.
In the end, they are probably a great mid-morning snack: protein, fiber, healthy sugars. But as an actual dessert… not quite what anyone might have in mind.