sumac onions


One more from the previous post, since I make these all of the time and they’re great as both a condiment and in lieu of salad dressing.

Simple Sumac Onions
from Zahav

1 red onion, thinly sliced
1 tb red wine vinegar
1 tsp sumac
1/2 tsp kosher salt

Throw into a bowl, adjust for taste. 😉

The cookbook ingredients say to serve immediately and they’re great like that, but I find them to be even better the next day, once a little fermentation has kicked in — the onions are milder and have expressed more juice, making a bit of a sauce.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s