blueberry salsa

blueberry salsa

This might have been more interesting in concept than execution – blueberries! salsa! what could be bad? – but it wasn’t awful. It wasn’t awesome, either, but it was fun and a little exotic and colorful. I think it would be perfect for that pint of blueberries you get because hey, blueberries! and turns out to be not so sweet and fruit-like.

Recipe from here, barely adapted.

Blueberry Salsa

1 pint blueberries, coarsely chopped
1 medium shallot, finely chopped
1 jalapeno, mostly seeded and entirely minced
1 tablespoon fresh cilantro, chopped
1 tablespoon lime juice
1 teaspoon fresh ginger, minced
1/4 teaspoon salt

Combine ingredients and let sit at least a half-hour. It’ll be better the next day, though.



3 thoughts on “blueberry salsa

  1. Hey. I’m having trouble with your website. I can’t see the photos. Is everyone having this problem? I have been having trouble with my computer lately, so I’m not sure if its my equipment or if its your website. Thanks!

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