Sometimes, there’s just nothing to blog about.
One can only take so many pictures of salads.
And sometimes, dinner is remarkably unphotogenic. (I did not braise the farfalle with the chicken and leeks, although I suppose I could have tried.)
And sometimes, even when it’s not so terribly ugly, I forget until it’s too late.
Which I seem to do a lot as far as fish days go.
I’ve been trying to be better about buying (and eating) fish more regularly. My current plan is one fish purchase a week, which is either one or two meals depending on the amount and type of fish. This is half of the basa (dredged in flour and izbar and thrown on the hot pan).
And, finally, sometimes it’s perhaps best not to share what was for dinner.