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Posts Tagged ‘meat-no-really’

On the list of basic dishes I have managed to go this far without making has been pot roast. I’ve always been wary of making large meat dishes because I live alone and that’s a lot of leftovers. But I’m better about figuring out what to do with the leftovers, so now I have to [...]

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What we have here: (1) 3 lbs of 90% lean ground beef (it started out as 3.5, but I was making spaghetti and meatballs); (2) one scale; (3) one bowl; (4) one gallon-sized freezer bag; and (5) six sandwich baggies. I measure my ground beef out in half-pounds (it’s a touch over because the total’s [...]

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kofte tajine

Back when I visited Great Britain in 1997, I came away sorely unimpressed by the food. The Indian food was excellent in our neighborhood, but everything else, in England and in Wales, was… less impressive. And covered in mayonnaise. With that memory in mind, I was a little skeptical as I found myself saving recipes [...]

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