Nuts! Another recipe from my ummah cookbook, this one a kind of… savory fig newton, I suppose. Except without the figs. If you cut it as small as fig newtons, you’d get some pretty nifty party food, though. Kibbet Kashew from Classic Vegetarian Cooking from the Middle East and North Africa 1 cup dry bulgur, [...]
Posts Tagged ‘grains’
cashew kibbeh
Posted in Uncategorized, tagged grains, vegetarian on 29 January 2009 | Leave a Comment »
ersatz falafel
Posted in Uncategorized, tagged grains, not with the beans again, vegetarian on 5 November 2008 | Leave a Comment »
When is a falafel not a falafel? When it’s this, more or less. Another recipe from my ummah cookbook, one that I had bookmarked to try once I got around to buying bulgur. Chick Pea and Bulgur Patties adapted from Classic Vegetarian Cooking of the Middle East and North Africa 1 C dry bulgur 2 [...]
Bulgur Pilaf with Dried Apricots
Posted in Uncategorized, tagged grains, vegetarian on 4 November 2008 | 1 Comment »
I keep mistyping and writing ‘bulgar,’ from which it would be most probably ethically and halachicly wrong to make pilaf. This is the recipe I used, out of Gourmet‘s December 2007 issue, and it requires only wheat product. Which I acquired not at Fairway or Zabar’s, but instead in the Aisle of Goya at the [...]
birdseed
Posted in Uncategorized, tagged grains, try anything once on 23 September 2008 | 1 Comment »
I’m one of those people who wants to like quinoa more than I do. I suspect a lot of it is that I haven’t prepared it in any special way or done anything fabulous with it — mixing it into oatmeal is about as glamorous as I’ve gotten. (It’s quite good in oatmeal, for the [...]
stuff what I’ve done
Posted in Uncategorized, tagged fruit, grains, grill adventures, no heat required, salad, vegetarian on 13 August 2008 | 1 Comment »
1) My summertime crack is frozen blueberries.They’re good fresh, but on hot summer nights, they are the perfect dessert/snack when they’re frozen. I have six pints of blueberries in the freezer, not counting the containers that get put in solely for snacking purposes. I’m not sure what I’m going to do with six pints of [...]
you bought it, you eat it: wheat berries
Posted in entree-type, lunch, tagged cheese, grains, no heat required, not with the beans again, salad, vegetarian on 29 July 2008 | Leave a Comment »
In trying to expand my grain horizons beyond rice, barley, and the quinoa that I feel I ought to love more than I do, I picked up wheat berries. Which did not cook as per Fairway’s instructions stuck to the side, but eventually acquired tenderness. What they failed to acquire was purpose. You — or [...]
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