I have four different types of lentils in my pantry, plus a supply of yellow split peas. But since most of them are not used in Indian cooking, I find myself making substitutions quite frequently. Such as here, where the recipe called for split green lentils, but I used the standard supermarket brown lentils and [...]
Posts Tagged ‘curry’
sweet-tart lentils with mustard
Posted in Uncategorized, tagged curry, not with the beans again, things that burn your mouth, vegetarian on 7 February 2010 | 1 Comment »
baingan bharta (eggplant curry)
Posted in Uncategorized, tagged curry, things that burn your mouth, vegetarian on 2 February 2010 | 1 Comment »
A pretty fabulous (in many ways) source of Indian recipes is Manjula’s Kitchen, where the eponymous chef provides recipes alongside helpful and entertaining youtube videos. When she posted this eggplant recipe in October, I knew I was going to make it pretty soon afterward. And I did and it was easy and tasty and I [...]
simla mirch paneer
Posted in entree-type, tagged cheese, curry, things that burn your mouth, vegetarian on 17 January 2010 | 3 Comments »
This – red (bell) pepper and cashew curry with paneer — was one of the first things I made out of Raghavan Iyer’s 660 Curries, the cookbook I ended up turning to most this past fall. I’ve made it twice, once roughly as written and another time with a variation I’ll get to later. It’s [...]
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