This – red (bell) pepper and cashew curry with paneer — was one of the first things I made out of Raghavan Iyer’s 660 Curries, the cookbook I ended up turning to most this past fall. I’ve made it twice, once roughly as written and another time with a variation I’ll get to later. It’s [...]
Posts Tagged ‘cheese’
simla mirch paneer
Posted in entree-type, tagged cheese, curry, things that burn your mouth, vegetarian on 17 January 2010 | 3 Comments »
you bought it, you eat it: wheat berries
Posted in entree-type, lunch, tagged cheese, grains, no heat required, not with the beans again, salad, vegetarian on 29 July 2008 | Leave a Comment »
In trying to expand my grain horizons beyond rice, barley, and the quinoa that I feel I ought to love more than I do, I picked up wheat berries. Which did not cook as per Fairway’s instructions stuck to the side, but eventually acquired tenderness. What they failed to acquire was purpose. You — or [...]
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