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	<title>Asymptotically Approaching Edible</title>
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	<description>gustatory explorations of someone with more will than skill</description>
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		<title>soy ahoy, part two: hot and sour edamame with tofu</title>
		<link>http://aaedible.wordpress.com/2011/06/21/soy-ahoy-part-two-hot-and-sour-edamame-with-tofu/</link>
		<comments>http://aaedible.wordpress.com/2011/06/21/soy-ahoy-part-two-hot-and-sour-edamame-with-tofu/#comments</comments>
		<pubDate>Wed, 22 Jun 2011 02:18:43 +0000</pubDate>
		<dc:creator>A A Edible</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[things that burn your mouth]]></category>
		<category><![CDATA[try anything once]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">https://aaedible.wordpress.com/2011/06/21/soy-ahoy-part-two-hot-and-sour-edamame-with-tofu/</guid>
		<description><![CDATA[As mentioned last week, I went a little soy crazy in Flushing. This is the rest of the story. &#160; Hot and Sour Edamame with Tofu (adapted from Mark Bittman&#8217;s How to Cool Everything Vegetarian) 1/4 cup neutral oil, divided 8 oz tofu, drained and cut into cubes 1 onion, chopped 2 teaspoons minced garlic [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aaedible.wordpress.com&amp;blog=4359507&amp;post=1849&amp;subd=aaedible&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>soy ahoy, part one: banana milkshake</title>
		<link>http://aaedible.wordpress.com/2011/06/11/soy-ahoy-part-one-banana-milkshake/</link>
		<comments>http://aaedible.wordpress.com/2011/06/11/soy-ahoy-part-one-banana-milkshake/#comments</comments>
		<pubDate>Sat, 11 Jun 2011 21:04:18 +0000</pubDate>
		<dc:creator>A A Edible</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[try anything once]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">https://aaedible.wordpress.com/2011/06/11/soy-ahoy-part-one-banana-milkshake/</guid>
		<description><![CDATA[The most recent excursion to Flushing saw me going a little soy crazy. I came home with soy milk, frozen edamame, and tofu. The latter two went into a recipe that’ll be up here in a few, but I was a bit perplexed about what to do with the soy milk. I bought because, hey, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aaedible.wordpress.com&amp;blog=4359507&amp;post=1830&amp;subd=aaedible&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>leaving it to the experts</title>
		<link>http://aaedible.wordpress.com/2011/06/06/leaving-it-to-the-experts/</link>
		<comments>http://aaedible.wordpress.com/2011/06/06/leaving-it-to-the-experts/#comments</comments>
		<pubDate>Tue, 07 Jun 2011 03:05:32 +0000</pubDate>
		<dc:creator>A A Edible</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">https://aaedible.wordpress.com/2011/06/06/leaving-it-to-the-experts/</guid>
		<description><![CDATA[I own rye flour. I own caraway seeds. But sometimes, it’s better to leave it to the experts. I went into Zabar’s for coffee and while I usually skim past the cashiers straight to the coffee and tea section, this time I took the scenic route to check out their supply of block chocolate. (Result: [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aaedible.wordpress.com&amp;blog=4359507&amp;post=1821&amp;subd=aaedible&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<item>
		<title>food to google</title>
		<link>http://aaedible.wordpress.com/2011/05/29/food-to-google/</link>
		<comments>http://aaedible.wordpress.com/2011/05/29/food-to-google/#comments</comments>
		<pubDate>Sun, 29 May 2011 13:47:29 +0000</pubDate>
		<dc:creator>A A Edible</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[try anything once]]></category>

		<guid isPermaLink="false">https://aaedible.wordpress.com/2011/05/29/food-to-google/</guid>
		<description><![CDATA[&#160; I consider myself to be a fairly adventurous eater within my normal boundaries. I’ve got no interest in offal or other ‘fun’ parts of snout-to-tail eating, but that’s entirely because I’m not a big eater of the more standard parts of our meat animals. But give me a new cheese or fruit or vegetable [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aaedible.wordpress.com&amp;blog=4359507&amp;post=1816&amp;subd=aaedible&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<item>
		<title>a collection of lesser ideas</title>
		<link>http://aaedible.wordpress.com/2011/05/22/a-collection-of-lesser-ideas/</link>
		<comments>http://aaedible.wordpress.com/2011/05/22/a-collection-of-lesser-ideas/#comments</comments>
		<pubDate>Sun, 22 May 2011 18:13:12 +0000</pubDate>
		<dc:creator>A A Edible</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">https://aaedible.wordpress.com/2011/05/22/a-collection-of-lesser-ideas/</guid>
		<description><![CDATA[The problem with trying to write regularly on a food blog is that it presupposes you always have something to say. And that you’re always trying something new, or at least new to the blog, and that something has some merit in being shared. And for me, that’s not always the case. An egg mcmuffin [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aaedible.wordpress.com&amp;blog=4359507&amp;post=1806&amp;subd=aaedible&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Passing over passover</title>
		<link>http://aaedible.wordpress.com/2011/05/01/passing-over-passover/</link>
		<comments>http://aaedible.wordpress.com/2011/05/01/passing-over-passover/#comments</comments>
		<pubDate>Mon, 02 May 2011 02:14:58 +0000</pubDate>
		<dc:creator>A A Edible</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[holiday fun]]></category>

		<guid isPermaLink="false">https://aaedible.wordpress.com/2011/05/01/passing-over-passover/</guid>
		<description><![CDATA[Pesach has come and gone, although there’s still matzoh on the table. In general, I’m responsible for two elements of my cousin’s seder, the charoses and dessert. The former is why I’m really invited – I make a quart for a small seder and it’s never enough. The latter is an annual experiment with my [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aaedible.wordpress.com&amp;blog=4359507&amp;post=1797&amp;subd=aaedible&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://aaedible.wordpress.com/2011/05/01/passing-over-passover/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<item>
		<title>lazy person&#8217;s pasta primavera</title>
		<link>http://aaedible.wordpress.com/2011/04/16/lazy-persons-pasta-primavera/</link>
		<comments>http://aaedible.wordpress.com/2011/04/16/lazy-persons-pasta-primavera/#comments</comments>
		<pubDate>Sat, 16 Apr 2011 19:56:23 +0000</pubDate>
		<dc:creator>A A Edible</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[try anything once]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">https://aaedible.wordpress.com/2011/04/16/lazy-persons-pasta-primavera/</guid>
		<description><![CDATA[So lazy, I didn’t even take a picture of it plated. &#160; I went into Zabar’s for coffee the other Friday evening and, halfway between the cheese and the dried fruit, I realized that I didn’t feel like cooking dinner. Luckily, halfway between the cheese and the dried fruit is the fresh pasta, so I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aaedible.wordpress.com&amp;blog=4359507&amp;post=1783&amp;subd=aaedible&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>666 is the number of the entree</title>
		<link>http://aaedible.wordpress.com/2011/04/10/666-is-the-number-of-the-entree/</link>
		<comments>http://aaedible.wordpress.com/2011/04/10/666-is-the-number-of-the-entree/#comments</comments>
		<pubDate>Mon, 11 Apr 2011 02:10:56 +0000</pubDate>
		<dc:creator>A A Edible</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[things that burn your mouth]]></category>
		<category><![CDATA[toys and tools]]></category>
		<category><![CDATA[try anything once]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">https://aaedible.wordpress.com/2011/04/10/666-is-the-number-of-the-entree/</guid>
		<description><![CDATA[I have a very mixed history with food pretending to be other food – or, at least, non-meat pretending to be meat. Historically, I’ve disdained it. It’s like the bread and cereal and other items that appear around Passover so that you can still have your Cheerios for breakfast without eating chametz. If you’re going [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aaedible.wordpress.com&amp;blog=4359507&amp;post=1770&amp;subd=aaedible&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>cinnamon snaps &amp; benne wafers</title>
		<link>http://aaedible.wordpress.com/2011/03/30/cinnamon-snaps-benne-wafers/</link>
		<comments>http://aaedible.wordpress.com/2011/03/30/cinnamon-snaps-benne-wafers/#comments</comments>
		<pubDate>Thu, 31 Mar 2011 01:23:31 +0000</pubDate>
		<dc:creator>A A Edible</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[always room for dessert]]></category>
		<category><![CDATA[cookie monster]]></category>

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		<description><![CDATA[Purim was the other weekend, which means I spent a few evenings making hamantaschen in between my enthusiastic efforts to cough up a lung. A few days later, I was informed that the dinner I thought was scheduled for next weekend was in fact the day after tomorrow. More cookies were clearly required. (But first [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aaedible.wordpress.com&amp;blog=4359507&amp;post=1752&amp;subd=aaedible&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>lentil soup with caraway</title>
		<link>http://aaedible.wordpress.com/2011/03/22/lentil-soup-with-caraway/</link>
		<comments>http://aaedible.wordpress.com/2011/03/22/lentil-soup-with-caraway/#comments</comments>
		<pubDate>Wed, 23 Mar 2011 02:34:16 +0000</pubDate>
		<dc:creator>A A Edible</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[soup monster]]></category>

		<guid isPermaLink="false">https://aaedible.wordpress.com/2011/03/22/lentil-soup-with-caraway/</guid>
		<description><![CDATA[Last month’s Saveur was full of all sorts of good things, but what did I immediately decide I was going to make first? Any of the glorious maple syrup recipes? The Sicilian fare? The lentil soup. It’s perhaps also just as telling that I had caraway seeds and coriander seeds to hand, but had to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aaedible.wordpress.com&amp;blog=4359507&amp;post=1735&amp;subd=aaedible&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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