soy ahoy, part two: hot and sour edamame with tofu

As mentioned last week, I went a little soy crazy in Flushing. This is the rest of the story.   Hot and Sour Edamame with Tofu (adapted from Mark Bittman’s How to Cool Everything Vegetarian) 1/4 cup neutral oil, divided 8 oz tofu, drained and cut into cubes 1 onion, chopped 2 teaspoons minced garlic [...]

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soy ahoy, part one: banana milkshake

The most recent excursion to Flushing saw me going a little soy crazy. I came home with soy milk, frozen edamame, and tofu. The latter two went into a recipe that’ll be up here in a few, but I was a bit perplexed about what to do with the soy milk. I bought because, hey, [...]

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leaving it to the experts

I own rye flour. I own caraway seeds. But sometimes, it’s better to leave it to the experts. I went into Zabar’s for coffee and while I usually skim past the cashiers straight to the coffee and tea section, this time I took the scenic route to check out their supply of block chocolate. (Result: [...]

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